Germany

FRUHSTUCK
 Bountiful buffet breakfast in a nice restaurant-like setting at our hotel.

MITTAGESSEN
 Turkey/Salami/Cheese/Cucumber sandwiches on homemade rolls we made from the breakfast buffet spread to take with us for a snack during our tour outing today.

ABENDESSEN

5/13

Linda's Spaghetti with Artichokes, Asparagus, Mushrooms in a tomato cream sauce / German White Wine

 

 Jerry's Curry Chicken over Rice

 

 Cheers!

 Diane's Vegetarian Lasagna with Broccoli / German White Wine

Ron's Spaghetti with Seafood / German Beer

Romantic dinner by candlelight

5/14-

 L & J's Wiener Schnitzel (breaded pork cutlet with mushroom gravy and potato croquettes)

Diane's Pork Cutlet with Creamed Spinach topped with melted cheese

Ron's Pork Knuckle - a ham hock as big as his head!

5/15-

 Linda's birthday lunch at an Italian Ristorante - that ewer is filled with red wine

 

Warm and cozy, in out of the rain 

 

 Jerry's pepperoni pizza

Linda's lasagna

Dinner -

 

Bell Pepper Soup with Asparagus, Grilled Steak Filet with herbed butter, green beans, French fries (some of the best we’ve ever tasted) and a nice fruit salad for dessert. 

Discovered the physalis - a small orange fruit similar in size, shape and structure to a cherry tomato, but partly enclosed in a papery lace-like husk. Primarily from South America. Interesting.

 

5/16 - For dinner, we picked a restaurant at the Sony Center next to the hotel. The prices were cheap and the food was as good as it looks ->

L-J-D Wiener Schnitzel with fries and a cherry tomato and arugula salad

 

 R – Curry Chicken with Basmati Rice

Drinks